FAQ

• The texture of the Mochi-donut is much softer, chewy and airy compared to a classic donut. It is this very particular texture that makes it a unique product.
• The mochi-donut is significantly less greasy than a classic donut and lighter to digest.
• The mochi-donut is shaped like a "string of pearls" made up of small balls connected to each other.

• Frozen : at – 18°C
• Unfrozen : preferably in a place with a constant temperature and controlled humidity level

Allow for 40-to 50 minutes at room temperature

Allow for a maximum of 48 hours. Beyond this point, the mochi-donut may become dry and lose its soft and airy texture.

Yes, but we do not recommend it as it will affect the texture and make the mochi-donut very soft.

Yes, but gently.

We do not recommend reheating in the microwave as it can quickly alter the texture of the mochi-donut. However, reheating a mochi-donut in the oven (preferably with a convection setting) will create a unique texture, slightly crispy on the outside and soft and chewy on the inside.

This texture will disappear after about 40 minutes.

Note: Never reheat a decorated/glazed mochi-donut and always use hand protection to avoid burns

Like a classic donut, dip it in a topping/glazing of your choice. To make the process easier we recommend dipping the mochi-donuts about 25 minutes after removing from the freezer.

The decoration has no limit but your imagination. Sweet, salty, with ice-cream, it's up to you.

We do offer Asian-themed toppings that you can find in the "products" section of the mochidonuts.eu website.

Yes, it contains WHEAT flour, SOYprotein, and SOY lecithin.

No, it contains WHEAT flour and therefore contains gluten. It is not suitable for people who are gluten intolerant.

No, mochi-donuts do not contain lactose

Yes a mochi donut is Vegan

True to the original recipe, the ingredients are sourced in Southeast Asia.